Down River Foods - Cooking Spices, Grilling Rubs, Sauces, and Marinades

Made Fresh in the Pacific Northwest

With a family history that spans seven generations in the Pacific Northwest, we quite naturally take a great deal of pride when offering specialty food products that represent this magnificent part of our country.

But pride, history, and the best ingredients aren't enough to produce the best products on the planet. It also takes the best ideas, sense of taste, and culinary skills. We get these from our former 'Chef to the Stars'. Click here to see who he is and find out where these amazing products come from.

To view our products, place an order, or download recipes, please use the menu system at the top of the page. Click here for contact information.

First Down River Grill Opens!

The first Down River Grill has opened to rave reviews in Gladstone, Oregon. Here's what the Oregonian had to say:

VETERAN CHEF OPENS GRILL AND SMOKEHOUSE

Down River Grill, a new restaurant at 125 E. Dartmouth St., opened in early April. It occupies a space across from the Gladstone Public Library. Hours are 11:00am to 8:00pm, Tuesdays through Saturdays.

Owner and operator Duane Doran, a seventh generation Oregonian, has spent 25 years developing recipes that are reflection of the Northwest's diverse cooking styles, cultures, and influences.

The restaurant feautures spice, mixes, rubs, and sauces that contain no preservatives or MSG. Cooking spices, sauces, marinades, and specialty foods may be purchased at the restaurant or ordered by visiting www.downriverfoods.com. Catering services are also available.